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The Distillery Restaurant (two-storey) is housed in the building of the old distillery. The industrial decor of the interiors combines modern elements with old machines and alcohol-distilling equipment. On the first floor, there is a cosy restaurant with an English pub climate together with a fireplace and stylish furniture.
I follow the principle that to achieve success, one must have passion, be patient, and consistently invest in the future.
Winner of the Polish Culinary Cup 2016. A vocational gastronomy teacher appointed by the Ministry of National Education (MEN) to the group of experts working on the development of the vocational education system. Ambassador of the European Vocational Skills Week in 2017, 2018, and 2019. Trainer and mentor of young culinary talents for EuroSkills Budapest 2018, WorldSkills Kazan 2019, and EuroSkills Graz 2020. Ambassador of the Polish Culinary Cup 2019.
The menu is based on an abundance of seasonal fruit and vegetables, herbs and vegetables grown by us, fish from nearby lakes, game meat and mushrooms. Drawing from the main foundations of Slow Food, the majority of products used in the composition of dishes comes from local suppliers.
The Mierzęcin Palace Vineyard – one of the biggest in the country – neighbouring the restaurants has an influence on the concept of the place. A wide range of self-made wines, which won awards in Poland and abroad, perfectly accentuates the taste of the dishes.
Maximum number of guests: 100.
AWARDS:
GAULT ET MILLAU 2016 – two hats for the Distillery Restaurant in the Gault et Millau guidebook.
SLOW FOOD RECOMMENDATION 2015 – respect for the local culinary tradition, our own crop and close cooperation with the local suppliers was appreciated by the Slow Food Poland organization by awarding the Distillery Restaurant the first recommendation the Lubuskie province.
GRAND AWARD – THREE FORKS 2015 – the highest distinction in the Poland 100 Best Restaurants 2015 competition
GRAND AWARD – THREE FORKS 2014 – the highest distinction in the Poland 100 Best Restaurants 2014 competition
Hermes 2013 and the title of THE BEST RESTAURANT IN THE REGION granted by Restaurateur Weekly.
The Palace Pantry offers the unique flavors and aromas of Mierzęcin sealed in jars and bottles. It was created so that our Guests can continue to enjoy the richness of our culinary experiences even after leaving the estate, in the comfort of their own homes.
We recommend our homemade preserves, crafted according to the original recipes of Head Chef Paweł Salamon. Using only natural, local ingredients, simple recipes, and traditional production methods, we guarantee the highest quality in every jar.
Reservations via email:
Or by phone between 12:00 PM and 10:00 PM:
+48 95 71 31 630
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